simple recipes

Snacks

Mixed Vegetable Cutlet

Mixed Vegetable Cutlet

Cutlets, an easy snack recipe which people seem to have forgotten about it. The first time I ever ate a cutlet was at a Christmas lunch party more than a decade ago. The lunch was hosted by one of my sister’s friend and then I […]

Oven Roasted Herbed Potatoes

Oven Roasted Herbed Potatoes

Today’s post was actually supposed to be of the garlic aioli pictured in the image. But it did not turn out to be the way I anticipated. The problem was not the dish but my mind which was fixed on not just the raw egg […]

Cheesy Garlic Bread

Cheesy Garlic Bread

The first time I ever tasted baguette, was in France, when I was there on a work related trip. The long, thin, narrow rustic bread instantly caught my eye, and I just had to try it. With some butter or garlic spread, it had soon […]

Roasted Eggplant Curry (Baingan Bharta)

Roasted Eggplant Curry (Baingan Bharta)

Baingan Bharta is a traditional north Indian recipe where the eggplant is roasted on an open flame or tandoor until charred. It is then sauteed with onion, garlic, chillies and tomatoes along with a few basic spices and served with Indian roti or pita bread. […]

Healthy Banana Bread Recipe

Healthy Banana Bread Recipe

Best healthy banana bread recipe, promise.. This is one recipe that I am too eager to share with you all. Reasons..? Healthy No sugar, honey or maple syrup No butter Moist, textured and tastes delicious Loved by kids and adults Uses combination of nuts, oats […]

Falafel Recipe

Falafel Recipe

Falafel – deep fried crispy chickpea fritters served in pita pockets or as an appetizer. Falafel recipe is a popular Middle Eastern recipe. It is known to have originated in Egypt. The star ingredient of this dish is chickpeas. It is soaked, drained and blended with few […]

Poha Chivda

Poha Chivda

Poha chivda is one of my all time favorites since childhood. I remember my mom making this more often than kandha poha since we preferred crunchier foods. As we grew older, somehow we outgrew the crunchiness and moved towards healthier versions of poha. We started […]